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Peanut Butter Fudge Recipe


  • Author: Bobby

Ingredients

Scale
  • 3 cups of sugar
  • 3 tablespoons cocoa
  • ¼ teaspoon cream of tartar
  • 1 cup evaporated milk
  • 3 tablespoons light corn syrup
  • ½ cup margarine
  • 1 teaspoon vanilla
  • 1 ½ cups peanut butter
  • 2 cups chopped walnuts

 

 


Instructions

  1. Butter an 11 x 7-inch baking dish. In 3-quart saucepan cocoa, sugar and cream of tar. Add evaporated milk, corn syrup, and margarine.
  2. Cook over medium-high heat stirring until mixture boils.
  3. Clip a candy thermometer onto the pan. Reduce heat to medium.
  4. Continue to cook stirring until temperature reaches 238 degrees. Remove from heat. Add vanilla and peanut butter. Mix well and fold in nuts.
  5. Pour mixture into the pan. Allow cooling.