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Pepperoni Pasta Salad Recipe

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Ingredients

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  • 2 cups rotini pasta (uncooked)
  • ½ teaspoon salt
  • 1 onion (chopped)
  • 1 cucumber (chopped)
  • 1 cup grape tomatoes (sliced in half)
  • 1 cup pepperoni (cut in pieces)
  • 1 (8 oz) block mozzarella cheese (cubed)
  • 1 (2.25 oz) can slice black olives (drained)
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 1 cup Italian dressing

Instructions

  • Bring a large pot of water to a boil with a ½ teaspoon of salt. Cook pasta in salted water until al dente. Drain well.
  • In a large bowl mix together drained pasta, onion, cucumber, grape tomatoes, pepperoni, mozzarella cheese, and black olives. Mix in garlic powder, Italian seasoning, and Italian dressing. Cover and refrigerate for 5 hours for the flavors to blend.

Find it online: https://blogchef.net/pepperoni-pasta-salad-recipe/