Name: Pepperoni pasta salad recipe
Total time: 30 min
Ingredients: 2 cups rotini pasta (uncooked); ½ teaspoon salt; 1 onion (chopped); 1 cucumber (chopped); 1 cup grape tomatoes (sliced in half); 1 cup pepperoni (cut in pieces); 1 (8 oz) block mozzarella cheese (cubed); 1 (2.25 oz) can slice black olives (drained); ½ teaspoon garlic powder; ½ teaspoon Italian seasoning; 1 cup Italian dressing

Ingredients

Scale

2 cups rotini pasta (uncooked)
½ teaspoon salt
1 onion (chopped)
1 cucumber (chopped)
1 cup grape tomatoes (sliced in half)
1 cup pepperoni (cut in pieces)
1 (8 oz) block mozzarella cheese (cubed)
1 (2.25 oz) can slice black olives (drained)
½ teaspoon garlic powder
½ teaspoon Italian seasoning
1 cup Italian dressing

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Instructions

Bring a large pot of water to a boil with a ½ teaspoon of salt. Cook pasta in salted water until al dente. Drain well.
In a large bowl mix together drained pasta, onion, cucumber, grape tomatoes, pepperoni, mozzarella cheese, and black olives. Mix in garlic powder, Italian seasoning, and Italian dressing. Cover and refrigerate for 5 hours for the flavors to blend.