Name: Pico de gallo recipe
Ingredients: 4 plum tomatoes (seeded and diced); 1 small white onion (finely chopped); 2-3 jalapeño peppers (seeded and chopped); ½ cup fresh cilantro (chopped); 1 tablespoon fresh lime juice; salt (to taste)

Ingredients

Scale

4 plum tomatoes (seeded and diced)
1 small white onion (finely chopped)
2–3 jalapeño peppers (seeded and chopped)
½ cup fresh cilantro (chopped)
1 tablespoon fresh lime juice
salt (to taste)

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Instructions

In bowl combine tomatoes, onion, peppers, and cilantro.
Add lime juice and salt. Mix well. Cover and refrigerate for 1 hour.
(Makes about 2 ½ cups of salsa)