Pineapple Grilled Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 2lbs boneless skinless chicken breasts
- ¼ cup olive oil
- 2 teaspoons cornstarch
- Marinade/Glaze-
- 1 cup pineapple juice
- 1/3 cup packed brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons ketchup
- 2 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Asian chili sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- ½ teaspoon onion powder
Instructions
- Whisk all of the marinade ingredients together in a medium bowl. Add 1/3 cup of the marinade to a sealable plastic bag and whisk in ¼ cup olive oil.
- Add the chicken, seal and marinate for 2-4 hours in the refrigerator. Refrigerate the remaining marinade separately. You will use this to glaze the chicken while grilling.
- Once the chicken is done marinating. Add the reserved glaze to a small saucepan and whisk in 2 teaspoons of cornstarch. Place on the stovetop and bring to a simmer. Whisk until thickened.
- Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Remove the chicken from the marinade and place onto the grill. Grill the chicken on both sides for about 3-4 minutes per side.
- During the last few minutes of cooking brush the chicken on each side with the glaze, turning and brushing the chicken a few times until the chicken is fully cooked (the internal temperature has reached 165 degrees F).
Find it online: https://blogchef.net/pineapple-grilled-chicken-recipe/