Pork and Pepper Stir-Fry Recipe
Full flavor on a budget can be yours with this simple pork and pepper stir fry. I love this dish as a weekday meal because it’s easy to make and doesn’t skimp on tangy Asian flavors.
- Prep Time: 15 minutes
- Marinating time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 Servings 1x
- Category: Dinner
- Method: Stove top
- Cuisine: Asian
Ingredients
Units
Scale
1 lb pork tenderloin
2 green bell peppers
1/4 cup vegetable oil
2 garlic cloves
1 tablespoon soy sauce
Marinade
1 tablespoon soy sauce
1/4 teaspoon white pepper
1/2 teaspoon sugar
1/2 tablespoon rice wine
4 tablespoons chicken broth
3 teaspoons cornstarch
2 teaspoons vegetable oil
Instructions
- Trim the pork and slice into 2 inch pieces. Wash, seed, and slice two bell peppers. Peel and mince the garlic.
- In a large bowl, add soy sauce, white pepper, sugar, wine, and chicken broth. Add the pork and marinate for at least 15 minutes.
- Add 3 teaspoons of cornstarch and 2 teaspoons of vegetable oil to the pork mixture and mix well.
- Heat a wok to medium-high heat and add vegetable oil. Once the oil is hot, add the marinated pork and stir-fry for 2-4 minutes or until fully cooked. Remove from the wok, leaving 1 tablespoon of oil in the wok.
- Add garlic to the hot oil and stir-fry for 10 seconds. Add in peppers and stir-fry for 2-3 minutes or until they reach your desired level of doneness.
- Return the pork to the wok, stir, then serve hot over white rice.
Find it online: https://blogchef.net/pork-and-pepper-stir-fry-recipe/