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Prepared pork and pepper stir fry over white rice.

Pork and Pepper Stir-Fry Recipe

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5 from 1 review

Full flavor on a budget can be yours with this simple pork and pepper stir fry. I love this dish as a weekday meal because it’s easy to make and doesn’t skimp on tangy Asian flavors.


  • Total Time: 40 minutes
  • Yield: 4 Servings 1x


Units Scale

1 lb pork tenderloin
2 green bell peppers
1/4 cup vegetable oil
2 garlic cloves
1 tablespoon soy sauce


1 tablespoon soy sauce
1/4 teaspoon white pepper
1/2 teaspoon sugar
1/2 tablespoon rice wine
4 tablespoons chicken broth
3 teaspoons cornstarch
2 teaspoons vegetable oil


  1. Trim the pork and slice into 2 inch pieces. Wash, seed, and slice two bell peppers. Peel and mince the garlic.
  2. In a large bowl, add soy sauce, white pepper, sugar, wine, and chicken broth. Add the pork and marinate for at least 15 minutes.
  3. Add 3 teaspoons of cornstarch and 2 teaspoons of vegetable oil to the pork mixture and mix well.
  4. Heat a wok to medium-high heat and add vegetable oil. Once the oil is hot, add the marinated pork and stir-fry for 2-4 minutes or until fully cooked. Remove from the wok, leaving 1 tablespoon of oil in the wok.
  5. Add garlic to the hot oil and stir-fry for 10 seconds. Add in peppers and stir-fry for 2-3 minutes or until they reach your desired level of doneness.
  6. Return the pork to the wok, stir, then serve hot over white rice.


  • Author: Bobby
  • Prep Time: 15 minutes
  • Marinating time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stove top
  • Cuisine: Asian