Ingredients
Scale
- 1lb pork tenderloin
- 2 green bell peppers (sliced)
- 1/4 cup vegetable oil
- 2 garlic cloves (minced)
- 1 tablespoon soy sauce
- marinade-
- 1 tablespoon soy sauce
- 1/4 teaspoon white pepper
- 1/2 teaspoon sugar
- 1/2 tablespoon rice wine
- 4 tablespoons chicken broth
- 3 teaspoons cornstarch
- 2 teaspoons vegetable oil
Instructions
- In a large bowl add soy sauce, white pepper, sugar, wine, and chicken broth. Add the pork and marinate or at least 15 minutes.
- Add 3 teaspoons of cornstarch and mix well. Mix in the 2 teaspoons of vegetable oil.
- Heat a wok to medium-high heat and add vegetable oil oil. Once the oil is hot, add the marinated pork and stir-fry for 2-4 minutes or until fully cooked. Remove from the wok. Leave 1 tablespoon of oil in the wok and fry the garlic for 10 seconds. Add in peppers and stir-fry for 2-3 mintes or until ightly softened. Return the pork to the wok.