Description
Try this pork chop spice rub recipe for juicy, flavorful chops every time. A perfect blend of paprika, garlic, and chili powder for grilling or pan-frying.
Ingredients
Scale
- 3 tablespoons sweet paprika
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 3/4 teaspoon sugar
- 3/4 teaspoon chili powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Instructions
- In a small bowl combine paprika, black pepper, salt, sugar, chili powder, garlic powder, onion powder, and cayenne pepper. Mix well.
- The dry rub can be used to rub on pork chops before cooking.
Nutrition
- Serving Size:
- Calories: 109
- Sugar: 5.7 g
- Sodium: 3796.4 mg
- Fat: 3.3 g
- Carbohydrates: 23.1 g
- Protein: 4.5 g
- Cholesterol: 0 mg