Ingredients
Scale
- 1/2 lb ground pork
- 1 tablespoon finely chopped green onion
- 1 egg (beaten)
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon water
- 3 chopped water chestnuts
- 1 package of wonton wrappers
- 2 eggs
Instructions
- In a medium bowl combine pork, green onion, 1 beaten egg, salt, soy sauce, sugar, sesame oil, water, and water chestnuts.
- Mix together thoroughly.
- In a bowl beat together the two eggs. Lay out a wonton wrapper and place a heaping teaspoon of the filling into the center of the wrapper.
- Brush egg on 2 edges on one side of the wrapper. Fold over to form a triangle and seal the edges tightly with your finger. Repeat until all the wrappers and/or filling are used.
- Heat oil in a deep-fryer to 375 degrees F.
- Fry wontons in batches until fully cooked (the internal temperature has reached 160 degrees F.) and golden brown. Drain on paper towels. Repeat until all of the wontons are fried.