Ingredients
Scale
- 1lb boneless skinless chicken breasts (cut into 1-inch chunks)
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 large eggs
- 1 ½ cups finely crushed pretzels
- cooking spray
Instructions
- Preheat the oven to 375 degrees F. Line a large baking sheet with aluminum foil and spray with non-stick cooking spray.
- In a shallow dish or pie plate combine flour, salt, and pepper. In a separate dish, whisk the eggs until beaten. In a third dish add the crushed pretzels. Roll the chicken pieces first in the flour mixture, then dip in the egg and then roll in the crushed pretzels until coated. Place onto the baking sheet.
- Place into the oven and bake the chicken for about 15 minutes, flipping halfway through, until the chicken is cooked through (the internal temperature has reached 165 degrees F.).
- Serve with honey mustard for dipping.