Pulled Pork Sandwiches Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 1 (2 pounds) pork tenderloin
- 1 (12 ounces) can root beer
- 1 (18 ounces) bottle barbecue sauce
- 8 hamburger buns
- Coleslaw
Instructions
- Place the pork tenderloin into a slow cooker and pour the root beer over the meat. Cover and cook on low until the pork falls apart and shreds easily (about 6 to 7 hours).
- Drain the juices and pull the pork apart with two forks until it is shredded. Stir in BBQ Sauce and warm in the slow cooker.
- Place some of the pork onto the bottom of each hamburger bun, top with coleslaw and place the other half of the bun on top.
Find it online: https://blogchef.net/pulled-pork-sandwiches-recipe/