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Pulled Pork Sandwiches Recipe

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  • Total Time: 30 minutes

Ingredients

Scale
  • 1 (2 pounds) pork tenderloin
  • 1 (12 ounces) can root beer
  • 1 (18 ounces) bottle barbecue sauce
  • 8 hamburger buns
  • Coleslaw

Instructions

  1. Place the pork tenderloin into a slow cooker and pour the root beer over the meat. Cover and cook on low until the pork falls apart and shreds easily (about 6 to 7 hours).
  2. Drain the juices and pull the pork apart with two forks until it is shredded. Stir in BBQ Sauce and warm in the slow cooker.
  3.  Place some of the pork onto the bottom of each hamburger bun, top with coleslaw and place the other half of the bun on top.
  • Author: Bobby