Quesadilla Burger Recipe

Updated on August 29th, 2025

This quesadilla burger is one of those recipes that takes a familiar favorite and turns it into something even more exciting. Instead of a regular bun, this burger is sandwiched between two crispy tortillas, giving it a crunch that makes every bite different from the usual hamburger. The filling is just as impressive, with a juicy burger patty topped with melted pepper jack cheese, bacon, fresh Pico de Gallo, and a cilantro mayo that ties everything together. It takes a little more work than a standard burger, but the flavor combination makes it well worth the effort, especially when you want to try something fun at home.

Why this recipe works

• Unique twist on a classic: Using tortillas instead of buns adds a crisp layer and gives the burger a quesadilla-style texture that stands out.
• Flavor-packed patty: A mix of ground beef and pork keeps the burger juicy while seasonings like mustard, garlic, and onion powder build extra flavor.
• Fresh toppings: Pico de gallo adds brightness and a bit of acidity, balancing the richness of the meat, bacon, and cheese.
• Cilantro mayo sauce: The creamy sauce brings together lime, honey, garlic, and herbs for a tangy and slightly sweet finish that complements everything else.
• Perfect balance: Every bite has crunch from the tortilla, creaminess from the sauce, freshness from the salsa, and smokiness from the bacon.

Serving suggestions

• Make it a full meal: Serve the quesadilla burgers with seasoned fries, onion rings, or even tortilla chips and guacamole for a fun spread.
• Add sides with crunch: A fresh corn salad, coleslaw, or black bean salad works well to balance the richness of the burger.
• Customize the toppings: Swap pepper jack for cheddar or Monterey Jack, or add sliced avocado or jalapeños for extra flavor.
• Party-friendly idea: Slice the quesadilla burgers into halves or quarters and serve them as handheld bites at game days or gatherings.
• Pair with a drink: A cold beer, sparkling water with lime, or a refreshing margarita makes this recipe feel like a restaurant-style treat at home.

Quesadilla Burger Recipe

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Enjoy a quesadilla burger filled with salsa, bacon, and cheese, a delicious Tex-Mex inspired twist that’s perfect for your next meal.

• Author: Bobby
• Total Time: 45 minutes
• Yield: 6 servings 1x

Ingredients

Units USM Scale 1x2x3x

Burgers-

• 1 lb ground beef
• 1lb ground pork
• 1 egg
• 1/4 cup milk
• 1/4 cup ketchup
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Italian breadcrumbs

Pico de Gallo-

• 4 Roma tomatoes (seeded and chopped)
• 1/2 cup onion (finely chopped)
• 2 jalapeño peppers (seeded and finely chopped)
• 2 tablespoons green bell pepper (chopped)
• 2 teaspoon cilantro (finely chopped)
• 1 teaspoon lime juice
• Salt and pepper (to taste)

Cilantro Mayo-

• 1 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon Worcestershire sauce
• 1 garlic clove (minced)
• 1/4 teaspoon cumin
• 2 tablespoons cilantro (chopped)
• 1 jalapeño pepper (minced)
• 1 pinch salt1 pinch pepper

Additional Ingredients-

• 12 (6 inches) flour tortillas
• Shredded lettuce
• Pepper jack cheese slices
• 1/2lb bacon (cooked until crispy, and crumbled)

 

 

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Instructions

1. To prepare Pico de Gallo salsa- In a medium bowl combine tomatoes, onion, jalapeno peppers, green pepper, and cilantro. Add lime juice, salt, and pepper. Put into the refrigerator.
2. To prepare Cilantro Mayo- In a small bowl combine mayonnaise, lime juice, honey, Worcestershire sauce, garlic, cumin, cilantro, jalapeño pepper, salt, and pepper. Place into the refrigerator.
3. In a large bowl combine hamburger, pork, egg, milk, ketchup, mustard, onion powder, and garlic powder. Add breadcrumbs until the meat mixture no longer sticks to the bowl. Form into about 6” patties. With your finger make a depression in the middle of each burger. Grease and heat an outdoor or indoor grill and fry burgers until they are done.
4. Within the last few minutes of cooking top with pepper jack cheese slices and grill until the cheese has melted. Remove from the grill.
5.  For each burger – In a small skillet, heat and lightly brown 2 flour tortillas. Assemble burgers by spreading some Cilantro mayo onto one side of the 2 flour tortillas.
6. Lay out one flour tortillas and put lettuce and crumbled bacon on top, Add the burger on top of that, and add some Pico de Gallo on top of the burger.
7. Place the other flour tortilla on top. Slice in half.

Nutrition

• Serving Size:
• Calories: 976
• Sugar: 14.5 g
• Sodium: 1884.6 mg
• Fat: 54.4 g
• Carbohydrates: 74.4 g
• Protein: 44 g
• Cholesterol: 152 mg