Ranch Potatoes Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 8–10 medium potatoes (cut into ½” cubes)
- 1 can cream of mushroom soup (undiluted)
- 1 ½ cups milk
- 1 envelope ranch dressing mix
- 2 cups shredded cheddar cheese (divided)
- salt and pepper
- 6 bacon slices (cooked until crispy and crumbled)
Instructions
- Pre-heat the oven to 350 degrees. Add potatoes to a large pot. Add enough water to cover the potatoes and bring to a boil over high heat. Cook for 10-12 minutes or until the potatoes are almost tender. Drain.
- Lightly grease a 13×9 inch casserole dish. In a bowl mix together the cream of mushroom soup, milk, ranch dressing, 1 cup of the cheese, salt and pepper. Pour over potatoes in the casserole dish.
- Sprinkle remaining cup of shredded cheddar cheese and the crumbled bacon over the top. Place into the oven and bake uncovered for 25-30 minutes or until the potatoes are tender.
Find it online: https://blogchef.net/ranch-potatoes-recipe/