Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ranch Potatoes Recipe


  • Author: Bobby
  • Total Time: 30 minutes

Ingredients

Scale
  • 810 medium potatoes (cut into ½” cubes)
  • 1 can cream of mushroom soup (undiluted)
  • 1 ½ cups milk
  • 1 envelope ranch dressing mix
  • 2 cups shredded cheddar cheese (divided)
  • salt and pepper
  • 6  bacon slices (cooked until crispy and crumbled)

Instructions

  1.  Pre-heat the oven to 350 degrees. Add potatoes to a large pot. Add enough water to cover the potatoes and bring to a boil over high heat. Cook for 10-12 minutes or until the potatoes are almost tender. Drain.
  2. Lightly grease a 13×9 inch casserole dish. In a bowl mix together the cream of mushroom soup, milk, ranch dressing, 1 cup of the cheese, salt and pepper. Pour over potatoes in the casserole dish.
  3. Sprinkle remaining cup of shredded cheddar cheese and the crumbled bacon over the top. Place into the oven and bake uncovered for 25-30 minutes or until the potatoes are tender.