Description
Enjoy ravioli with garlic basil oil, a classic Italian-inspired pasta dish that’s quick, delicious, and perfect for easy weeknight dinner recipes.
Ingredients
Units
Scale
- 1 (25 ounces) bag cheese ravioli
- 1/3 cup olive oil
- 5 garlic cloves (minced)
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup chopped basil leaves
- 1/2 cup grated parmesan cheese
- ground black pepper (to taste)
Instructions
- Bring a large pot of water to a boil. Cook the ravioli according to the package directions.
- Meanwhile, add olive oil and minced garlic to a large saute pan over medium-low heat. Cook the garlic for 2-3 minutes or until beginning to brown. Reduce heat to low and add in 1/2 cup of the pasta water once the ravioli has finished cooking. Simmer for 4-5 minutes. Drain the ravioli.
- Add the ravioli and basil to the skillet. Cook for 1 minute. Turn off heat and add in the parmesan cheese, red pepper, and black pepper.
Nutrition
- Serving Size:
- Calories: 204
- Sugar: 1.9 g
- Sodium: 284.4 mg
- Fat: 17.9 g
- Carbohydrates: 8 g
- Protein: 4.5 g
- Cholesterol: 7.2 mg