Description
Red Lobster garlic-grilled shrimp recipe made easy at home. Juicy shrimp skewers with a buttery lemon garlic glaze, perfect for seafood dinners
Ingredients
Units
Scale
- 2lbs raw shrimp (peeled and deveined)
- 4 wooden skewers (soaked in cold water)
- 2 garlic cloves (minced)
- 1 dash Worcestershire sauce
- 1/2 cup butter
- Juice of 3 lemons
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium saucepan melt the butter over medium heat. Add the garlic and sauté for a couple of minutes.
- Remove from heat. Add lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Allow the sauce to cool. Reserve half of the sauce in a bowl for brushing.
- Mix the renaming half of the sauce with the raw shrimp and marinate for 30 minutes. Thread the shrimp onto the wooden skewers.
- Heat an outdoor grill to medium-high heat. Place the shrimp skewers onto the grill and cook while brushing with the reserved marinade for 2-3 minutes per side or until the shrimp are pink.
Nutrition
- Serving Size:
- Calories: 443
- Sugar: 5.1 g
- Sodium: 906.8 mg
- Fat: 24.6 g
- Carbohydrates: 14.2 g
- Protein: 46.6 g
- Cholesterol: 425.9 mg