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Red lobster garlic-grilled shrimp recipe

Close-up of grilled shrimp skewers sprinkled with chopped parsley
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Red Lobster garlic-grilled shrimp recipe made easy at home. Juicy shrimp skewers with a buttery lemon garlic glaze, perfect for seafood dinners

Ingredients

Units Scale
  • 2lbs raw shrimp (peeled and deveined)
  • 4 wooden skewers (soaked in cold water)
  • 2 garlic cloves (minced)
  • 1 dash Worcestershire sauce
  • 1/2 cup butter
  • Juice of 3 lemons
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan melt the butter over medium heat. Add the garlic and sauté for a couple of minutes.
  2. Remove from heat. Add lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Allow the sauce to cool. Reserve half of the sauce in a bowl for brushing.
  3. Mix the renaming half of the sauce with the raw shrimp and marinate for 30 minutes. Thread the shrimp onto the wooden skewers.
  4. Heat an outdoor grill to medium-high heat. Place the shrimp skewers onto the grill and cook while brushing with the reserved marinade for 2-3 minutes per side or until the shrimp are pink.

Nutrition

Find it online: https://blogchef.net/red-lobster-garlic-grilled-shrimp-recipe/