Roast Beef Sliders Recipe
- Prep Time: 5 minutes
- Inactive Time: 0 hours
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Method: Oven-baked
- Cuisine: American
Ingredients
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- 2 tablespoons unsalted butter, softened
- 1 package Hawaiian rolls (12 rolls)
- 1 lb deli roast beef
- 12 slices provolone cheese
- 1–1/2 cups french fried onions
Topping
- 8 tablespoons unsalted butter
- 1 packet Au Jus seasoning mix, divided
- 1 teaspoon Worcestershire sauce
- 1 tablespoon toasted sesame seeds
- 3/4 teaspoons dried minced garlic
- 1/2 teaspoon onion powder
Instructions
- Do the prep. Preheat the oven to 350°F or 177°C. Spread the softened butter on the bottom of a 9×13 inch baking dish.
- Assemble the sliders. Place the bottom half of the rolls into the baking dish. Top with 6 slices of provolone cheese, roast beef, french fried onions, and the remaining 6 slices of cheese. Add the top half of the rolls.
- Make the sauce. In a small bowl melt the butter in the microwave. Mix in 1 tablespoon of the Au Jus seasoning, Worcestershire sauce, sesame seeds, dried minced garlic, onion powder. Whisk until well combined. Top the rolls evenly with this mixture.
- Bake. Place into the oven and bake for 15 minutes or until the cheese is melted and the rolls are golden brown.
- Make the au jus. While the sliders are baking, take the remaining Au Jus mix and place in a small saucepan over medium heat. Add 2 cups of cold water and whisk. Bring to a boil and then reduce heat and simmer until slightly thick. Serve with the sliders.
Find it online: https://blogchef.net/roast-beef-sliders-recipe/