During the summer months, at times it is too hot to cook indoors. A solution that I have to this is to prepare delicious wraps. For these wraps, use rotisserie chicken or leftover turkey or chicken. The only cooking needed is for the bacon. You could even skip that step with precooked bacon. In that case, you’d only pop the bacon in the microwave for a short time to heat it.
These rotisserie chicken club wraps are loaded with chicken, bacon, Swiss cheese, lettuce and tomato. What makes these wraps even more delicious is the garlic mayonnaise you make yourself. Make extra and have it on hand to upgrade all of your sandwiches!
I like to serve chicken club wraps with chips, but you could also have the on their own or fries or a salad.
Easy rotisserie chicken club wrap recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
Description
This is an easy lunch or light weekend dinner. Wrap leftover chicken and bacon with lettuce, tomato, and garlic mayo in a tortilla — delicious!
Ingredients
- 1 cup Rotisserie or leftover chicken, shredded
- 4 flour tortillas, 10-inch
- 4 slices Swiss cheese
- 4 tomato slices
- 2 Romaine lettuce leaves, torn into pieces
- 8 slices bacon, cooked and crumbled
Garlic mayonnaise
- 3/4 cup mayonnaise
- 3 garlic cloves, minced
- 2 1/2 tablespoons lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Make the garlic mayo. Add the mayonnaise, minced garlic cloves, lemon juice, salt and pepper in a small bowl and stir to combine.
- Make the wraps. Lay out the tortillas. Spread 1-2 tablespoons of the garlic mayo on the inside of the tortilla. Add chicken, crumbled bacon, lettuce, and tomato. Fold in two edges of the tortilla, then roll and hold in place with a toothpick if desired.
Nutrition
- Serving Size:
- Calories: 786
- Sugar: 2 g
- Sodium: 1582.8 mg
- Fat: 65 g
- Carbohydrates: 30.1 g
- Protein: 20.2 g
- Cholesterol: 80.3 mg
