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Salt and Pepper Shrimp Recipe

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Ingredients

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  • 1 ½ lb large raw shrimp (deveined with shells on)
  • Canola oil (for frying)
  • 1 cup green onions (sliced)
  • ¼ cup fresh garlic (minced)
  • ¼ cup fresh ginger (minced)
  • ½ tablespoons of sea salt
  • ½ tablespoon ground pepper mix (black, green, red, etc.)

 

 

Instructions

  1. Pat dry shrimp with paper towels. Heat a deep fryer to 375 degrees.
  2. Add shrimp and deep fry for 20 seconds. Remove and drain on paper towels.
  3. Coat the wok with a little oil and sauté green onions, garlic, and ginger for 15 seconds.
  4. Add the shrimp and season with salt and pepper. Stir fry for 20 seconds and serve.

Find it online: https://blogchef.net/salt-and-pepper-shrimp-recipe/