Name: Salt and Pepper Shrimp Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: 1 ½ lb large raw shrimp, deveined with shells on; Canola oil for frying; 1 cup green onions, sliced; ¼ cup fresh garlic, minced; ¼ cup fresh ginger, minced; ½ tablespoons of sea salt; ½ tablespoon ground pepper mix (black, green, red, etc.)

Salt and Pepper Shrimp Recipe

Save Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Bobby
Prep Time: 15
Cook Time: 5
Total Time: 20
Yield: 3 1x
Category: Asian-inspired
Method: Stovetop

Ingredients

Units Scale

1 1/2 lb large raw shrimp, deveined with shells on
Canola oil for frying
1 cup green onions, sliced
1/4 cup fresh garlic, minced
1/4 cup fresh ginger, minced
1/2 tablespoons of sea salt
1/2 tablespoon ground pepper mix (black, green, red, etc.)

Cook Mode Prevent your screen from going dark

Instructions

Do the prep. Devein shrimp. Pat dry shrimp with paper towels. Slice green onions and mince garlic and ginger. Heat a deep fryer to 375°F or 191°C.
Deep fry. Add shrimp and deep fry for 20 seconds. Remove and drain on paper towels.
Saute veggies. Coat the wok with a little oil and sauté green onions, garlic, and ginger for 15 seconds.
Finish. Add the shrimp and season with salt and pepper. Stir fry for 20 seconds and serve.

Nutrition

Serving Size:
Calories: 267
Sugar: 1.2 g
Sodium: 1439.2 mg
Fat: 6.1 g
Carbohydrates: 7.3 g
Protein: 46.8 g
Cholesterol: 364.9 mg

Find it online: https://blogchef.net/salt-and-pepper-shrimp-recipe/