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Salt and Pepper Shrimp Recipe

Salt and pepper shrimp, prepared.
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Ingredients

Units Scale
  • 1 1/2 lb large raw shrimp, deveined with shells on
  • Canola oil for frying
  • 1 cup green onions, sliced
  • 1/4 cup fresh garlic, minced
  • 1/4 cup fresh ginger, minced
  • 1/2 tablespoons of sea salt
  • 1/2 tablespoon ground pepper mix (black, green, red, etc.)

 

 

Instructions

  1. Do the prep. Devein shrimp. Pat dry shrimp with paper towels. Slice green onions and mince garlic and ginger. Heat a deep fryer to 375°F or 191°C.
  2. Deep fry. Add shrimp and deep fry for 20 seconds. Remove and drain on paper towels.
  3. Saute veggies. Coat the wok with a little oil and sauté green onions, garlic, and ginger for 15 seconds.
  4. Finish. Add the shrimp and season with salt and pepper. Stir fry for 20 seconds and serve.

Nutrition

Find it online: https://blogchef.net/salt-and-pepper-shrimp-recipe/