Sausage Stuffed Manicotti Recipe
- Total Time: 30 minutes
- Yield: 6 Servings 1x
Ingredients
Scale
- 8 ounces manicotti
- 1 lb hot Italian sausage
- 1 1⁄2 cups shredded mozzarella cheese
- 1 1⁄2 cups shredded provolone cheese
- 1⁄3 cup Italian seasoned breadcrumbs
- 2 whole eggs, slightly beaten
- 2 cups spaghetti sauce (your favorite or homemade)
- 1⁄4 cup freshly grated parmesan cheese
Instructions
- Boil the manicotti for 8 minutes and drain. Set aside.
- Meanwhile, in a large skillet brown the Italian sausage over medium-high heat until fully cooked. Drain any excess grease. Allow the sausage to cool slightly.
- Combine the sausage, 1 cup mozzarella, 1 cup provolone, breadcrumbs and eggs. Mix until well combined. Stuff the manicotti shells with the filling.
- Spread a thin layer of the pasta sauce on the bottom of a 9×13 inch baking dish. Arrange the stuffed manicotti in a single layer over the sauce in the baking dish. Top the manicotti with the remaining spaghetti sauce.
- Cover with foil and bake at 375 degrees F. for about 25 minutes. Uncover and sprinkle with the remaining mozzarella, provolone, and parmesan cheese. Bake for another 5-10 minutes until the cheese is melted and bubbly.
Find it online: https://blogchef.net/sausage-stuffed-manicotti-recipe/