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Sauteed Mushrooms Recipe

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Ingredients

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  • 2 tablespoons butter
  • ½ tablespoon olive oil
  • ½ tablespoon balsamic vinegar
  • 1 garlic clove (minced)
  • 1/8 teaspoon oregano
  • 1lb button mushrooms (sliced)

Instructions

  1. In a large skillet over medium heat,  add oil and melt butter. Stir in balsamic vinegar, garlic, oregano, and mushrooms.
  2. Sauté for 20 to 30 minutes or until tender.