- 2 tablespoons butter
- ½ tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 garlic clove (minced)
- 1/8 teaspoon oregano
- 1lb button mushrooms (sliced)
- In a large skillet over medium heat, add oil and melt butter. Stir in balsamic vinegar, garlic, oregano, and mushrooms.
- Sauté for 20 to 30 minutes or until tender.