Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Seafood Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

1 (16 ounce) package linguini pasta (or your favorite pasta)
¼ cup butter
1 garlic clove (chopped)
1 cup heavy cream
½ pound imitation crab meat
½ pound cooked salad shrimp
1 cup freshly grated Parmesan cheese
¼ cup mozzarella cheese
salt and pepper (to taste)
2 tablespoons fresh parsley (chopped)

Instructions

Step 1: Cook pasta according to package directions. Melt butter in a large skillet over medium heat. Add garlic and sauté until tender. Stir in cream and cook while stirring until thickened (about 5 minutes). Add imitation crab, shrimp, parmesan cheese, mozzarella cheese, and salt and pepper. Reduce heat to low and cook for 2-3 minutes, until heated through.
Step 2: Drain the pasta and transfer it to a serving platter, and top with the seafood sauce. Garnish with chopped fresh parsley.
(Makes 4 Servings)

  • Author: Bobby