Name: Sesame Shrimp Recipe
Total time: 30 min
Ingredients: 1/2lb medium raw shrimp (peeled and deveined); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon peanut oil; 2 teaspoons lemon juice; 2 garlic cloves (minced); 1 green onion (sliced); 1 tablespoon sesame seeds; In a sealable bag or sealable bowl combine soy sauce, sesame oil, lemon juice, and garlic. Add; shrimp tossing to coat. Seal and refrigerate for 30 minutes.; Heat peanut oil in a wok or skillet. Add shrimp (with marinade) and stir fry until the shrimp turn; pink (about 3 minutes) serve with white rice. Top with sesame seeds and green onion.

Ingredients

Scale

1/2lb medium raw shrimp (peeled and deveined)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon peanut oil
2 teaspoons lemon juice
2 garlic cloves (minced)
1 green onion (sliced)
1 tablespoon sesame seeds
In a sealable bag or sealable bowl combine soy sauce, sesame oil, lemon juice, and garlic. Add
shrimp tossing to coat. Seal and refrigerate for 30 minutes.
Heat peanut oil in a wok or skillet. Add shrimp (with marinade) and stir fry until the shrimp turn
pink (about 3 minutes) serve with white rice. Top with sesame seeds and green onion.

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Instructions

In a sealable bag or sealable bowl combine soy sauce, sesame oil, lemon juice, and garlic. Add shrimp tossing to coat. Seal and refrigerate for 30 minutes.
Heat peanut oil in a wok or skillet. Add shrimp (with marinade) and stir fry until the shrimp turn pink (about 3 minutes) serve with white rice. Top with sesame seeds and green onion.

Author: Bobby