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Short rib poutine recipe

Plate of French fries topped with shredded short ribs and melted cheese curds
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Enjoy the ultimate comfort food with this short rib poutine recipe, an easy dish of crispy fries and savory gravy topped with tender, slow cooked beef.

Ingredients

Units Scale
  • 1 1/2 lbs boneless short ribs
  • 3 cups beef broth
  • cheese curds
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • french fries
  • 4 tablespoons cornstarch mixed with 4 tablespoons of cold water

Instructions

  1. Add the short ribs into the bottom of a slow cooker. Pour in beef broth. Add Worcestershire sauce, garlic, thyme, salt, and pepper.
  2. Cover and cook on low for 8 hours. Shred the beef short ribs using two forks. Turn the slow cooker to high. Add the cornstarch and beef broth mixture and stir in.
  3. Cover and cook until the gravy is thick.
  4. Cook the french fries according to package directions. Drain on paper towels. Divide French fried among individual plates. Top with cheese curds and the short rib gravy.

Nutrition

Find it online: https://blogchef.net/short-rib-poutine-recipe/