Description
Enjoy the ultimate comfort food with this short rib poutine recipe, an easy dish of crispy fries and savory gravy topped with tender, slow cooked beef.
Ingredients
Units
Scale
- 1 1/2 lbs boneless short ribs
- 3 cups beef broth
- cheese curds
- 2 tablespoons worcestershire sauce
- 1 teaspoon garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- french fries
- 4 tablespoons cornstarch mixed with 4 tablespoons of cold water
Instructions
- Add the short ribs into the bottom of a slow cooker. Pour in beef broth. Add Worcestershire sauce, garlic, thyme, salt, and pepper.
- Cover and cook on low for 8 hours. Shred the beef short ribs using two forks. Turn the slow cooker to high. Add the cornstarch and beef broth mixture and stir in.
- Cover and cook until the gravy is thick.
- Cook the french fries according to package directions. Drain on paper towels. Divide French fried among individual plates. Top with cheese curds and the short rib gravy.
Nutrition
- Serving Size:
- Calories: 409
- Sugar: 2.2 g
- Sodium: 915.3 mg
- Fat: 20.1 g
- Carbohydrates: 13.9 g
- Protein: 43.3 g
- Cholesterol: 136 mg