Short Rib Poutine Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 1 1/2 lbs boneless short ribs
- 3 cups beef broth
- cheese curds
- 2 tablespoons worcestershire sauce
- 1 teaspoon garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- french fries
- 4 tablespoons cornstarch mixed with 4 tablespoons of cold water
Instructions
- Add the short ribs into the bottom of a slow cooker. Pour in beef broth. Add Worcestershire sauce, garlic, thyme, salt, and pepper.
- Cover and cook on low for 8 hours. Shred the beef short ribs using two forks. Turn the slow cooker to high. Add the cornstarch and beef broth mixture and stir in.
- Cover and cook until the gravy is thick.
- Cook the french fries according to package directions. Drain on paper towels. Divide French fried among individual plates. Top with cheese curds and the short rib gravy.
Find it online: https://blogchef.net/short-rib-poutine-recipe/