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Shrimp Alfredo Recipe

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Ingredients

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  • 1lb medium raw shrimp (peeled and deveined with tails removed)
  • 6 garlic cloves (sliced in half)
  • 1 medium onion (diced)
  • ¾ cup grated parmesan cheese
  • 8 ounces fettuccini (or your favorite pasta)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup whole milk
  • 1 teaspoon cornstarch
  • seasoning salt
  • ground black pepper
  • Minced fresh parsley (for garnish)

 

 

Instructions

  1. Bring to a large pot of water to a boil and cook pasta according to package directions.
    Meanwhile, in a small bowl mix cornstarch and milk. Set aside. In a large frying pan heat butter and oil.
  2. Add garlic and onions, cook for 5 minutes or until garlic is soft. Mash garlic with the bottom of a fork. Add shrimp and cook until it just turns pink (about 1 ½ minute). Stir milk mixture into the pan.
  3. Cook while stirring constantly until the sauce has thickened (about 2 minutes).
  4. Pour mixture over cooked pasta. Mix in parmesan cheese, salt, and pepper. Garnish with parsley.

Find it online: https://blogchef.net/shrimp-alfredo-recipe/