Description
Shrimp cold salad recipe with pasta, veggies, and creamy dressing makes a refreshing side dish for summer cookouts or an easy chilled meal.
Ingredients
Units
Scale
- 2 cups cooked penne pasta
- 1/2 cup mayonnaise
- 1/4 cup Italian salad dressing
- 2 tablespoons grated parmesan cheese
- 12 ounces small precooked shrimp (thawed)
- 1/4 cup chopped green onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped tomato
Instructions
- In a large bowl whisk together mayonnaise, Italian salad dressing, and parmesan cheese. Add in the pasta, shrimp, green onion, green pepper, and tomato, Mix well.
- Cover and chill in the refrigerator before serving.
Nutrition
- Serving Size:
- Calories: 454
- Sugar: 3.8 g
- Sodium: 486.1 mg
- Fat: 22.6 g
- Carbohydrates: 37.3 g
- Protein: 24.7 g
- Cholesterol: 150.5 mg