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Shrimp Fried Rice Recipe

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Ingredients

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  • ½ lb small shrimp (cooked, peeled, deveined and tails removed)
  • 4 cups cooked white rice (that is at least one day old)
  • 1 cup frozen peas and carrots mix (thawed)
  • 3 garlic cloves (minced)
  • 1 small white onion (diced)
  • 1 green onion (sliced)
  • 1/8 cup soy sauce (or more to your taste)
  • 1 tablespoon fish sauce (or oyster sauce)
  • 2 eggs
  • 1/8 teaspoon white pepper
  • Vegetable oil (for frying)
  • Sesame oil (for frying)

 

 

Instructions

  1. Add a little bit of vegetable oil to the pan. In a bowl beat 2 eggs. Pour eggs into the pan and scramble until cooked. Remove from pan and set aside.
  2.  Add a little more vegetable oil to the wok.
  3. Stir fry white onions, green onions, garlic and peas, and carrot mix until vegetables have reached the desired tenderness. Add a little sesame oil to the wok and add the white rice. Stir fry rice for 2 minutes.
  4. Add the fish sauce (or oyster sauce) and soy sauce while stir frying the rice.
  5. Add white pepper. Add eggs and shrimp mix well and stir fry until heated thoroughly.

Find it online: https://blogchef.net/shrimp-fried-rice-recipe/