Ingredients
Scale
- 1 (14.5 ounces) can diced tomatoes (with juice)
- 1 (6 ounces) can tomato paste
- A ½ cup of water
- 1 medium onion (diced)
- 2 tablespoons fresh parsley (minced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon pepper
- ½ teaspoon red pepper flakes (optional)
- 1lb cooked frozen shrimp (peeled and deveined with tails removed)
- 1lb spaghetti (cooked and drained)
- Shredded parmesan cheese (for serving, optional)
Instructions
- Cook noodles according to package directions. Drain and set aside. In a large skillet (or saucepan) over medium-high heat add olive oil. Add garlic and onion and stir fry for 3 minutes. Add diced tomatoes, stir in tomato paste, water, parsley, salt, oregano, basil, and pepper. Add red pepper flakes if desired. Bring to a boil, reduce heat and simmer for at least an hour.
- Within the last few minutes of cooking, add shrimp and cook until heated through. Serve over spaghetti and top with parmesan cheese.