Name: Shrimp Penne Casserole Recipe
Total time: 30 min
Ingredients: 3 cups uncooked penne pasta; 2 eggs; ½ cup half-and-half cream; 4 tablespoons butter (melted); 1 cup grated parmesan cheese; 2 cups shredded mozzarella cheese; 2 garlic cloves (minced); ½ teaspoon salt; ¼ teaspoon ground black pepper; 1lb uncooked medium shrimp, peeled and deveined with tails removed; 1 ½ cups fresh spinach (chopped)

Shrimp Penne Casserole Recipe

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Author: Bobby
Total Time: 30 minutes

Ingredients

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3 cups uncooked penne pasta
2 eggs
½ cup half-and-half cream
4 tablespoons butter (melted)
1 cup grated parmesan cheese
2 cups shredded mozzarella cheese
2 garlic cloves (minced)
½ teaspoon salt
¼ teaspoon ground black pepper
1lb uncooked medium shrimp, peeled and deveined with tails removed
1 ½ cups fresh spinach (chopped)

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Instructions

Pre-heat the oven to 350 degrees. Cook penne pasta according to package directions. In a small bowl combine eggs, half-and-half, and butter; set aside. Drain the pasta and place it into a large bowl. Add parmesan cheese, 1 cup mozzarella cheese, garlic, salt, pepper, and reserved egg mixture; toss to coat. Stir in shrimp and spinach.
Lightly grease a 9×13 inch baking dish. Pour the shrimp and penne mixture into the baking dish and top with leftover mozzarella cheese.
Place into the oven and bake uncovered at 350 degrees for 20-25 minutes or until the shrimp turn pink and the cheese has melted.

Find it online: https://blogchef.net/shrimp-penne-casserole-recipe/