Ingredients
Scale
- 2 lbs raw shrimp (peeled and deveined)
- 1lb angel hair pasta (or linguini)
- 1 cup butter
- 2 shallots (minced)
- 8 garlic cloves (minced)
- 1/3 cup white wine
- 3 tablespoons lemon juice
- ¼ cup fresh parsley (chopped)
- ¼ teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Cooking angel hair pasta or linguini according to package directions. Meanwhile, melt 1 cup of butter in a skillet. Add in shallots and garlic and cook for about 5 minutes stirring constantly (you don’t want them to burn)
- Add shrimp and cook over medium heat (4-5 minutes or until shrimp turn pink, make you sure flip them over so both sides are cooked)
- Add wine, lemon juice, parsley, salt, and pepper. Cook for another minute or two and pour shrimp mixture over pasta and serve.