Slow Cooker Pork Tenderloin Recipe
- Total Time: 30 minutes
- Yield: 6 Servings 1x
Ingredients
Scale
- 2lbs pork tenderloin
- 1 teaspoon ground sage
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 garlic clove (crushed)
- ½ cup of water
- ½ cup brown sugar
- 1 tablespoon cornstarch
- ¼ cup balsamic vinegar
- ½ cup of water
- 2 tablespoons soy sauce
Instructions
- In a small bowl combine sage, salt, pepper, and garlic. Mix well. Rub the mixture over the tenderloin.
- Add a ½ cup of water to the slow cooker. Place the tenderloin into the slow cooker. Cook on low for 6 to 8 hours.
- An hour before the tenderloin has finished cooking. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, ½ cup water, and soy sauce. Heat over medium heat while stirring until the mixture becomes thick.
- Brush the tenderloin in the slow cooker 2 to 3 times during the last hour of cooking.
- Optional step: To get a caramelized crust—remove the tenderloin from the crockpot and place onto a baking sheet lined with aluminum foil. Brush the tenderloin with the glaze and set under the broiler for 1-2 minutes or until bubbly and caramelized. Repeat 2 to 3 more times until the desired crust is achieved.
Find it online: https://blogchef.net/slow-cooker-pork-tenderloin-recipe/