Description
Serve up smoked sausage spaghetti with a rich tomato sauce and fresh herbs for a meal everyone will enjoy.
Ingredients
Units
Scale
- 3 tablespoons plus 1 teaspoon olive oil
- 13 ounces smoked sausage (cut into slices)
- 3 teaspoons minced garlic
- 1 1/2 teaspoon crushed red pepper flakes
- 1 (28 ounces) can crushed tomatoes
- 1/2 cup red wine
- 3/4 teaspoon dried oregano
- 1 teaspoon salt
- 1lb spaghetti noodles
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh basil (chopped)
Instructions
- In a Dutch oven, over medium heat, cook sausage, onion, and garlic in oil until onions are tender.
- Add green pepper, mushrooms, salt, and seasoning; continue to cook for 4 minutes.
- Stir in tomatoes, water, and basil.
- Simmer, uncovered, for 20-25 minutes.
- Add prepared spaghetti to sauce; toss to coat evenly.
- Spoon one-half of the pasta mixture into a greased 2-½ quart baking dish.
- Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese.
- Bake, covered, at 375°F for 20-25 minutes.
- Remove cover, bake 5 minutes longer. Serve.
Nutrition
- Serving Size:
- Calories: 1245
- Sugar: 7.9 g
- Sodium: 2531.1 mg
- Fat: 74.9 g
- Carbohydrates: 93.4 g
- Protein: 42.7 g
- Cholesterol: 134.8 mg