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Smoked Sausage Spaghetti Recipe
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Author:
Bobby
Total Time:
30 minutes
Yield:
4
Servings
1
x
Ingredients
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3 tablespoons
plus 1 teaspoon olive oil
13 ounces
smoked sausage (cut into slices)
3 teaspoons
minced garlic
1 ½ teaspoon
crushed red pepper flakes
1
(28 ounces) can crushed tomatoes
½ cup
red wine
¾ teaspoon
dried oregano
1 teaspoon
salt
1
lb spaghetti noodles
¼ cup
fresh parsley (chopped)
¼ cup
fresh basil (chopped)
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Instructions
In a Dutch oven, over medium heat, cook sausage, onion, and garlic in oil until onions are tender.
Add green pepper, mushrooms, salt, and seasoning; continue to cook for 4 minutes.
Stir in tomatoes, water, and basil.
Simmer, uncovered, for 20-25 minutes.
Add prepared spaghetti to sauce; toss to coat evenly.
Spoon one-half of the pasta mixture into a greased 2-½ quart baking dish.
Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese.
Bake, covered, at 375°F for 20-25 minutes.
Remove cover, bake 5 minutes longer. Serve.
Find it online
:
https://blogchef.net/smoked-sausage-spaghetti-recipe/