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Smoked Sausage Spaghetti Recipe

Smoked Sausage Spaghetti
This smoked sausage spaghetti is easy to prepare and makes for a great dinner. The smoked sausage is sliced and then fried in the pan before the sauce is prepared. The sauce is a combination of crushed tomatoes, wine, and various seasonings. Fresh parsley and basil are added to give this dish a nice and fresh flavor. I like to serve this recipe with garlic bread. Enjoy.

Smoked Sausage Spaghetti


Smoked Sausage Spaghetti Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 3 tablespoons plus 1 teaspoon olive oil
  • 13 ounces smoked sausage (cut into slices)
  • 3 teaspoons minced garlic
  • 1 ½ teaspoon crushed red pepper flakes
  • 1 (28 ounces) can crushed tomatoes
  • ½ cup red wine
  • ¾ teaspoon dried oregano
  • 1 teaspoon salt
  • 1lb spaghetti noodles
  • ¼ cup fresh parsley (chopped)
  • ¼ cup fresh basil (chopped)


  1. In a Dutch oven, over medium heat, cook sausage, onion, and garlic in oil until onions are tender.
  2. Add green pepper, mushrooms, salt, and seasoning; continue to cook for 4 minutes.
  3. Stir in tomatoes, water, and basil.
  4. Simmer, uncovered, for 20-25 minutes.
  5. Add prepared spaghetti to sauce; toss to coat evenly.
  6. Spoon one-half of the pasta mixture into a greased 2-½ quart baking dish.
  7. Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese.
  8. Bake, covered, at 375°F for 20-25 minutes.
  9. Remove cover, bake 5 minutes longer. Serve.

Keywords: Smoked,Sausage,Spaghetti

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