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Tuscan Chicken Marinade Recipe

Tuscan Chicken Marinade
If you are looking for a good marinade recipe for chicken, you may want to consider making this Tuscan chicken marinade. It has great flavor and is easy enough to prepare. The Tuscan chicken marinade is used both as a marinade and as a sauce for serving after the chicken is cooked. If you don’t want to grill the chicken it can be baked in the oven. This recipe gets a lot of flavor from sundried tomatoes, vinegar, basil and oregano. The marinade is prepared in the blender and then can be used in a ziplock bag with the chicken. Enjoy.

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Tuscan Chicken Marinade Recipe

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  • Total Time: 30 minutes


  • ¼ cup sundried tomatoes packed in oil (plus a ¼ cup of oil from the jar)
  • ¼ cup of warm water
  • ¼ cup red wine vinegar
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic
  • ¼ cup loosely packed fresh basil leaves
  • 1 tablespoon fresh oregano leaves
  • ¼ cup extra virgin olive oil
  • Salt and pepper, to taste
  • 1lb boneless skinless chicken breasts

  • Author: Bobby
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