Ingredients
Scale
- 1lb buffalo burger (or ground beef)
- 2 teaspoons taco seasoning
- 1/3 cup salsa
- ¼ cup sour cream
- ¼ cup guacamole
- 3 slices jalapeno jack cheese
- 1 small can green chilies (diced)
- lettuce (shredded)
- 1 tomato (sliced)
- French fried onions
- Hamburger Buns
Instructions
- In a large bowl mix together burger, taco seasoning and salsa. Shape mixture into 3 patties. Grill burgers on medium heat on a grill for 6-8 minutes on each side.
- Meanwhile, in a small bowl mix sour cream and guacamole. Top burgers with cheese and grill until the cheese has melted.
- Remove burgers from the grill. To assemble – put the burger on a bun. Top with green chilies, tomato, French fried onions, and lettuce.
- Spread sour cream/guacamole mixture on the bottom of the top part of the bun.