Spaghetti Carbonara Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 1 pound spaghetti
- 1 tablespoon olive oil
- 8 slices bacon (diced)
- 1 tablespoon olive oil
- 1 onion (chopped)
- 1 garlic clove (minced)
- ¼ cup white wine
- 4 eggs
- ½ cup grated parmesan cheese
- salt and pepper (to taste)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons grated parmesan cheese
Instructions
- In a small bowl combine eggs, parmesan cheese, salt, and pepper. Mix well and set aside. Cook noodles according to package directions.
- While noodles are coking. In a medium skillet over medium heat cook bacon until slightly crispy. Remove from the pan and drain on paper towels. Leave about 2 tablespoons of bacon fat in the pan and add 1 tablespoon of olive oil. Add chopped onion and cook until the onion is tender. Add garlic and cook for 1 minute. Add wine and cook for another minute.
- Drain noodles when they are finished cooking and put into a large serving dish. While the noodles are still very hot toss them with the parmesan/egg mixture. Then add the onion and wine mixture and toss well to coat. Then add bacon and toss again. Top with parsley and additional parmesan cheese for serving.
Find it online: https://blogchef.net/spaghetti-carbonara-recipe/