Home » Recipes » Italian Recipes » Spaghetti Carbonara Recipe

Spaghetti Carbonara Recipe


Spaghetti Carbonara is perfect for your weekly dinner menu. This dish is a classic that combines bacon with noodles, an egg mixture and a delicious wine sauce. The Parmesan cheese is an important ingredient in this recipe because of the flavor that it adds. This recipe does call for raw egg; however, any bacteria will be killed when the egg mixture is combined with the hot noodles. Enjoy.

(Makes 6 Servings)

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spaghetti Carbonara Recipe


  • Author: Bobby
  • Total Time: 30 minutes

Ingredients

Scale
  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 8 slices bacon (diced)
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 1 garlic clove (minced)
  • ¼ cup white wine
  • 4 eggs
  • ½ cup grated parmesan cheese
  • salt and pepper (to taste)
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons grated parmesan cheese

 

 


Instructions

  1. In a small bowl combine eggs, parmesan cheese, salt, and pepper. Mix well and set aside. Cook noodles according to package directions.
  2. While noodles are coking. In a medium skillet over medium heat cook bacon until slightly crispy. Remove from the pan and drain on paper towels. Leave about 2 tablespoons of bacon fat in the pan and add 1 tablespoon of olive oil. Add chopped onion and cook until the onion is tender. Add garlic and cook for 1 minute. Add wine and cook for another minute.
  3. Drain noodles when they are finished cooking and put into a large serving dish. While the noodles are still very hot toss them with the parmesan/egg mixture.  Then add the onion and wine mixture and toss well to coat. Then add bacon and toss again. Top with parsley and additional parmesan cheese for serving.

6 comments

  1. Shelby says:

    This looks so awesome. I think I should just bite the bullet and try the recipe. I avoid carbonara because of the eggs but after seeing your post I think I better just try it!

  2. Crystal says:

    I love love your recipes!! If only they were categorized somehow it would make it a bit easier to find specific ones, but I like the ease and taste of them all 🙂

  3. Christine says:

    Just made this recipe for the 2nd time in 2 weeks! My family and I absolutley love it. For everyone worried about the raw egg, dont, it basically cooks itself when mixed with the hot pasta. This recipe is soooooo good. I tossed some grilled chicken into it! YUM!

Leave a Reply

Your email address will not be published.

Recipe rating