Spicy baked beans recipe with sausage, peppers, and brown sugar bakes into a hearty side dish great for barbecues or family dinners.
Author:Bobby
Total Time:30 minutes
Yield:6 servings 1x
Ingredients
UnitsScale
1 (28 ounces) can baked beans with pork
1 medium onion (diced)
1 medium green bell pepper (diced)
4 links spicy pork sausage (cut into chunks)
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
1/2cup packed brown sugar
1/2cup ketchup
1 teaspoon garlic powder
salt (to taste)
1 dash cayenne pepper (optional)
Instructions
Preheat the oven to 350 degrees. In a Dutch oven or casserole dish that can be covered with an oven-safe lid, combine baked beans, onion, green bell pepper, and sausage links. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder, and salt. Add cayenne pepper if desired. Mix well.
Cover and place into the oven and bake for one hour at 350 degrees.