Spicy Chicken Skewers Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- ½ cup light brown sugar
- ½ cup of rice vinegar
- 1/3 cup hot chili paste
- ¼ cup of fish sauce
- ¼ cup Sriracha
- 2 teaspoons finely grated peeled ginger
- 1 1/2lbs boneless skinless chicken breasts (cut into 2-inch chunks)
- 8 bamboo skewers (soaked in water for at least 1 hour)
Instructions
- In a large bowl whisk together brown sugar, vinegar, chili paste, fish sauce, sriracha, and ginger.
- Add the chicken pieces and toss to coat.
- Thread 4 to 5 of the chicken pieces onto each skewer.
- Transfer the marinade to a small saucepan.
- Bring to a boil and simmer until reduced by ½ (about 1 cup), 7-10 minutes.
- Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat.
- Add the chicken skewers and cook while turning to baste often with the reduced marinade until fully cooked (the internal temperature has reached 165 degrees F.), about 8 to 10 minutes.
Find it online: https://blogchef.net/spicy-chicken-skewers-recipe/