Make spicy chicken skewers on the grill for a flavorful dinner idea. Perfect for summer parties, BBQ nights, or easy weeknight meals.
Author:Bobby
Total Time:30 minutes
Yield:4 Servings 1x
Ingredients
UnitsScale
1/2cup light brown sugar
1/2cup of rice vinegar
1/3cup hot chili paste
1/4cup of fish sauce
1/4cup Sriracha
2 teaspoons finely grated peeled ginger
1 1/2lbs boneless skinless chicken breasts (cut into 2-inch chunks)
8 bamboo skewers (soaked in water for at least 1 hour)
Instructions
In a large bowl whisk together brown sugar, vinegar, chili paste, fish sauce, sriracha, and ginger. Add the chicken pieces and toss to coat.
Thread 4 to 5 of the chicken pieces onto each skewer.
Transfer the marinade to a small saucepan. Bring to a boil and simmer until reduced by ½ (about 1 cup), 7-10 minutes.
Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat.
Add the chicken skewers and cook while turning to baste often with the reduced marinade until fully cooked (the internal temperature has reached 165 degrees F.), about 8 to 10 minutes.