Description
Packed with tender beef, gooey cheese, and flavorful vegetables, this steak pizza is a hearty twist on a classic favorite
Ingredients
Units
Scale
- 8 ounces beef sirloin, thinly sliced
- butter-flavored cooking spray
- 1 (8 ounces) package sliced fresh mushrooms
- 1 onion, thinly sliced1 green bell pepper, thinly sliced
- 1 (10 ounces) container refrigerated pizza dough
- 12 slices white American cheese
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
- Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
- Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
- Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
- Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
Nutrition
- Serving Size:
- Calories: 315
- Sugar: 3.9 g
- Sodium: 630.9 mg
- Fat: 14.1 g
- Carbohydrates: 20.4 g
- Protein: 26.8 g
- Cholesterol: 66.7 mg