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Steak Pizza Recipe

Steak Pizza
If you like pizza and are looking for something different, this might be just what you need. Chances are you’ve probably tried pizzas such the steak fanatic, or the Philly cheesesteak at Dominos and this is very similar. Most often these pizzas can be hard to find or discontinued all together but have no fear because I have the perfect recipe to make your own steak pizza from the comfort of your home. A few years back I tried the steak fanatic pizza from Dominos and thought it was just great. Unfortunately about 3 months later they took it off their menu, and soon after I began searching the internet for a recipe for a similar pizza and was successful. What separates this from a traditional Italian pizza is the sauce. We are replacing the tomato sauce with beef gravy to make a tasty topping of steak, gravy, onions, and mushrooms.  For the crust, you could either buy a mix from the store or make your own. Let me know what you think.
Steak PizzaSteak Pizza

Steak PizzaSteak Pizza
Steak Pizza

Steak Pizza

 

 

 

 

 

 

 

 

 

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Steak Pizza Recipe


  • Author: Bobby

Ingredients

Scale
  • 8 ounces beef sirloin, thinly sliced
  • butter-flavored cooking spray
  • 1 (8 ounces) package sliced fresh mushrooms
  • 1 onion, thinly sliced1 green bell pepper, thinly sliced
  • 1 (10 ounces) container refrigerated pizza dough
  • 12 slices white American cheese
  • 2 cups shredded Mexican cheese blend

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
  2. Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
  3. Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
  4. Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
  5. Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

5 comments

  1. I just came across your site and I love to see a man that can cook and actually likes it!

    And, those plates still exist! Wow! You’re telling on yourself! 🙂

    Everything I’ve looked at so far looks delish, especially the tuna melt–sounds very similar to something we do called “bocadito” made with chicken, though the end result is totally different! 🙂

  2. Really interesting take on it… I’m trying to create a version of it as well, and just going on memory, atleast for the US version, I thought the sauce was more of a cheese sauce… Like “whiz” then a gravy, perhaps I was wrong… but you’ve definately given me something to think about, thanks.

  3. Huge Ninja says:

    Just made this with variation. Sauted red and yellow bell peppers with onion and mushrooms and minced garlic. Used costco pizza cheese blend and added some black pepper and Tony Chasarie’s on the top. I did not add the entire can of gravy as I have a thing about too much sauce on pizza, but should have added the last 1/4 over the top. I use left over tri-tip from last night and will definately be making this again. YUM!

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