Steak Pizza Recipe

Steak Pizza
If you like pizza and are looking for something different, this might be just what you need. Chances are you’ve probably tried pizzas such the steak fanatic, or the Philly cheese steak at Dominos and this is very similar. Most often these pizzas can be hard to find or discontinued all together, but have no fear because I have the perfect recipe to make your own steak pizza from the comfort of your home. A few years back I tried the steak fanatic pizza from Dominos and thought it was just great. Unfortunately about 3 months later they took it off their menu, and soon after I began searching the internet for a recipe for a similar pizza and was successful. What separates this from a traditional Italian pizza is the sauce. We are replacing tomato sauce with beef gravy to make a tasty topping of steak, gravy, onions and mushrooms.  For the crust you could either buy a mix from the store or make your own. Let me know what you think.
Steak PizzaSteak Pizza

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Steak Pizza Recipe

Yield: 4 Servings


  • 1 regular pizza crust (store bought or homemade)
  • 1 bag Provolone cheese
  • White American cheese
  • ½ lb steak
  • 1 small can Campbell’s beef gravy
  • ½ cup water
  • 1/8 teaspoon salt
  • ½ large onion (sliced)
  • 1 8oz can sliced mushrooms (or fresh)


  1. Prepare your pizza crust. Do not cook just yet.
  2.  Slice steak as thinly as possible into strips. Add strips to your pan and brown them. Now deglaze the pan with ½ cup of water, add 1/8 teaspoon of salt and simmer until there’s just enough liquid to coat the meat. Scrape the brown residue off the bottom of the pan and toss the meat with it. In a separate pan sauté mushrooms and onions as needed.
  3.  Line your pizza crust with a thin layer of white American cheese and top with a thin layer of Campbell’s beef gravy.
  4.  Bake pizza crust until it’s almost done. Take out of the oven and pile with steak, mushrooms, onions, and provolone cheese. Put back in the oven and finish cooking.

Steak PizzaSteak Pizza

Steak PizzaSteak Pizza


5 Responses to “Steak Pizza Recipe”

  1. Suzanne Bird-Harris — March 4, 2008 @ 12:03 pm

    This looks and sounds incredible. I may just have to take a crack at it!

  2. Bobby — March 4, 2008 @ 12:47 pm

    Suzanne, go for it! You won’t be disappointed.

  3. Flanboyant Eats — March 26, 2008 @ 7:24 am

    I just came across your site and I love to see a man that can cook and actually likes it!

    And, those plates still exist! Wow! You’re telling on yourself! 🙂

    Everything I’ve looked at so far looks delish, especially the tuna melt–sounds very similar to something we do called “bocadito” made with chicken, though the end result is totally different! 🙂

  4. liv in greensboro — November 14, 2008 @ 5:11 pm

    Really interesting take on it… I’m trying to create a version of it as well, and just going on memory, atleast for the US version, I thought the sauce was more of a cheese sauce… Like “whiz” then a gravy, perhaps I was wrong… but you’ve definately given me something to think about, thanks.

  5. Huge Ninja — November 18, 2012 @ 7:19 pm

    Just made this with variation. Sauted red and yellow bell peppers with onion and mushrooms and minced garlic. Used costco pizza cheese blend and added some black pepper and Tony Chasarie’s on the top. I did not add the entire can of gravy as I have a thing about too much sauce on pizza, but should have added the last 1/4 over the top. I use left over tri-tip from last night and will definately be making this again. YUM!

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