Description
Try this steak quesadilla recipe for a flavorful and easy Mexican dish that’s loaded with cheesy goodness and ideal for lunch or dinner.
Ingredients
Units
Scale
- 1/2 lb sirloin steak
- 1 green pepper (diced)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 tablespoon cilantro (minced)
- 1/4 teaspoon dried rosemary (crushed)
- 4 (6 inches) flour tortillas
- 1 Roma tomato (diced)
- 1/4 cup fresh sliced mushrooms
- 1 1/2 cups mozzarella cheese
- oil (for cooking)
Instructions
- Put the steak on the grill and cook until the steak reaches desired doneness (I usually like mine about med-rare). Remove from grill and allow the steak to cool a little. Slice steak into thin strips.
- Add a tiny bit of oil to a large pan. Sauté peppers, onion, garlic, and mushrooms until tender. Sprinkle top of the vegetables with cilantro and rosemary.
- Place 1 tortilla onto the bottom of the pan. Lay out a layer of cheese (about a ¼ cup), then about half of the sliced steak. Then with a slotted spoon add a layer of the pepper mixture.
- Top with tomatoes and another layer of cheese. Add another tortilla on top.
- When the bottom tortilla is lightly browned and cheese has started to melt, flip and cook on the opposite side. Cut into wedges and serve.
Nutrition
- Serving Size:
- Calories: 301
- Sugar: 3.9 g
- Sodium: 599.8 mg
- Fat: 8.8 g
- Carbohydrates: 33.2 g
- Protein: 22.8 g
- Cholesterol: 36.1 mg