Steak Quesadilla Recipe
Ingredients
- ½ lb sirloin steak
- 1 green pepper (diced)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 tablespoon cilantro (minced)
- ¼ teaspoon dried rosemary (crushed)
- 4 (6 inches) flour tortillas
- 1 Roma tomato (diced)
- ¼ cup fresh sliced mushrooms
- 1 ½ cups mozzarella cheese
- oil (for cooking)
Instructions
- Put the steak on the grill and cook until the steak reaches desired doneness (I usually like mine about med-rare). Remove from grill and allow the steak to cool a little. Slice steak into thin strips.
- Add a tiny bit of oil to a large pan. Sauté peppers, onion, garlic, and mushrooms until tender. Sprinkle top of the vegetables with cilantro and rosemary.
- Place 1 tortilla onto the bottom of the pan. Lay out a layer of cheese (about a ¼ cup), then about half of the sliced steak. Then with a slotted spoon add a layer of the pepper mixture.
- Top with tomatoes and another layer of cheese. Add another tortilla on top.
- When the bottom tortilla is lightly browned and cheese has started to melt, flip and cook on the opposite side. Cut into wedges and serve.
Find it online: https://blogchef.net/steak-quesadilla-recipe/