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Stuffed Pasta Shells Recipe
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Author:
Bobby
Ingredients
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1
(16 ounces) package jumbo pasta shells
4 cups
romaine lettuce (chopped)
½ cup
fresh basil (chopped)
1 cup
tomatoes (chopped)
¾ cup
cucumber (peeled and chopped)
1 cup
cooked chicken (chopped)
3 ounces
hard salami (chopped)
1/3 cup
roasted garlic vinaigrette dressing
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Instructions
Cook pasta shells according to package directions. Drain and allow to cool.
Place lettuce, basil, tomatoes, cucumber, chicken and salami in a large bowl. Pour vinaigrette dressing over the salad mixture and toss to coat.
Stuff each shell with the salad mixture. Cover and refrigerate for 2 hours before serving.
(Makes about 20-25 shells)
Find it online
:
https://blogchef.net/stuffed-pasta-shells-recipe/