Ingredients
Scale
- 1 (16 ounces) package jumbo pasta shells
- 4 cups romaine lettuce (chopped)
- ½ cup fresh basil (chopped)
- 1 cup tomatoes (chopped)
- ¾ cup cucumber (peeled and chopped)
- 1 cup cooked chicken (chopped)
- 3 ounces hard salami (chopped)
- 1/3 cup roasted garlic vinaigrette dressing
Instructions
- Cook pasta shells according to package directions. Drain and allow to cool.
- Place lettuce, basil, tomatoes, cucumber, chicken and salami in a large bowl. Pour vinaigrette dressing over the salad mixture and toss to coat.
- Stuff each shell with the salad mixture. Cover and refrigerate for 2 hours before serving.
(Makes about 20-25 shells)