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Substitute for Chili Sauce

Homemade Chili Sauce

  • Author: Bobby


At your leisure, you can blend your supply of chili sauce right there in your kitchen.


  • 1 cup red chili peppers, dried or roasted
  • 1 cup jalapeno peppers, dried or roasted
  • 1 tomato, large and chopped
  • 4 garlic cloves, peeled
  • 1/4 cup vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon oregano, ground
  • 1 teaspoon pepper powder
  • 1 teaspoon salt


  1. Saute the roasted chilies, jalapenos, and garlic. Add the tomatoes, vinegar, oregano, sugar, and salt. Stir, and cover for about 15 minutes.
  2. Put the mixture down, and allow to cool for about 25 minutes. Then, put in a blender and puree into the desired consistency.
  3. Store in a jar or container and keep in the fridge. This homemade chili sauce can keep for up to 3 months if stored properly. Also, leaving the seeds in the chilies before blending makes it spicier.