1 tablespoon cornstarch mixed with 1 tablespoon of cold water
¼ cup fresh cilantro (chopped)
Instructions
In a medium saucepan combine sweet Thai chili sauce, soy sauce, dark brown sugar, peanut butter, tomato paste, apple juice, rice vinegar, lime juice, garlic, ginger, crushed red pepper, and ground black pepper. Bring the sauce to a boil. Reduce heat and simmer for 5 minutes or until thickened slightly. Stir in the cornstarch and water mixture and cook and stir until thickened and bubbly.
Toss with cooked boneless or bone-in chicken wings.