Ingredients
Scale
- 1 cup sweet Thai chili sauce
- 1/3 cup soy sauce
- ¼ cup dark brown sugar
- 1 tablespoon peanut butter
- 1 tablespoon tomato paste
- ½ cup apple juice
- ¼ cup of rice vinegar
- 1 lime (juiced)
- 2 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- ¼ teaspoon crushed red pepper
- ¼ teaspoon ground black pepper
- 1 tablespoon cornstarch mixed with 1 tablespoon of cold water
- ¼ cup fresh cilantro (chopped)
Instructions
- In a medium saucepan combine sweet Thai chili sauce, soy sauce, dark brown sugar, peanut butter, tomato paste, apple juice, rice vinegar, lime juice, garlic, ginger, crushed red pepper, and ground black pepper. Bring the sauce to a boil. Reduce heat and simmer for 5 minutes or until thickened slightly. Stir in the cornstarch and water mixture and cook and stir until thickened and bubbly.
- Toss with cooked boneless or bone-in chicken wings.